In a new revelation, Nigerians have been warned against consumption of ‘suya and boli’. The President, Society for Gastroenterology and Hepatology in Nigeria
President, Prof Musa Borodo, gave this warning at a press briefing
commemorating the 10th Scientific Conference and Annual General Meeting
of the association in Ado Ekiti.
Borodo warned that diseases such as colorectal cancer, liver cancer,
helicobacter pyloris and other infections that occur in the
gastrointestinal tract were usually not easy to detect when looking out
for signs and symptoms.
He added that when the symptoms were obvious, they were often too late to treat.
According to him, about 10 percent of people in Nigeria are suffering
from Hepatitis B – a viral infection – which he warned could lead to
cancer, if not properly treated.
“This (Hepatitis B) is something that can be prevented, if you don’t
treat it, it could become cancer. So, it is a huge problem,” he said.
Speaking on the theme, “Gastrointestinal Malignancies in Africa:
Past, Present and Future,” Borodo said it was chosen to create awareness
on early detection of cancer, prevention and cure.
“The forum is to increase knowledge, expertise and foremost research
of interests in diseases affecting alimentary canal,” he added.
Borodo lamented that two cases of cancer at end stage are reported daily in the treatment centre.
He advised people to take natural foods, avoid refined sugar, eat
well, exercise regularly, drink clean water, visit hospitals for routine
check up and stay away from smoking to avoid cancer, saying, “taking
burnt boli (plantain), burnt suya and refined drinks as they could cause
cancer.
On his part, the Consultant General Surgeon, Lagos State University,
Teaching Hospital, Dr. Mobolaji Oludara, lamented the rot of equipment,
training and materials in handling liver transplant in Nigeria.