The World Health Organization (WHO) has called for the promotion of The global health body released a statement on February 27 titled ” The statement reads in part: “People could catch COVID-19 by touching “If they are standing within one meter of a person with COVID-19 they “In other words, COVID-19 spreads in a similar way to flu. Most persons “Risk of serious illness rises with age: people over 40 seem to be more The document went on to list ways to prevent the spread of coronavirus in the workplace. The document states: “Make sure your workplaces are clean and hygienic, “Why? Because contamination on surfaces touched by employees and customers is one of the main ways that COVID-19 spreads. “Promote regular and thorough hand-washing by employees, contractors and customers. “Put sanitizing hand rub dispensers in prominent places around the “Make sure that staff, contractors and customers have access to places “Promote good respiratory hygiene in the workplace. Display posters “Ensure that face masks and/or paper tissues are available at your “Why? Because good respiratory hygiene prevents the spread of COVID-19. “Brief your employees, contractors and customers that if COVID-19 starts WHO further advised that “employers should start doing these things now,
regular and thorough hand-washing hygiene, adding that the deadly
coronavirus (COVID-19) can be contracted when someone infected coughs or
exhales.
Getting your workplace ready for COVID-19″. In the document, WHO warned
that people can contract the virus if droplets of infected fluid falls
on nearby surfaces and objects such as desks, tables or telephones.
contaminated surfaces or objects and then touching their eyes, nose or
mouth – and then touching their eyes, nose or mouth.
can catch it by breathing in droplets coughed out or exhaled by them.
infected with COVID-19 experience mild symptoms and recover. However,
some go on to experience more serious illness and may require hospital
care.
vulnerable than those under 40. People with weakened immune systems and
people with conditions such as diabetes, heart and lung disease are also
more vulnerable to serious illness.”
surfaces (e.g. desks and tables) and objects (e.g. telephones,
keyboards) need to be wiped with disinfectant regularly.
workplace. Make sure these dispensers are regularly refilled. Display
posters promoting hand-washing, ask your local public health authority
for these or look on www.WHO.int.
where they can wash their hands with soap and water. Why? Because
washing kills the virus on your hands and prevents the spread of
COVID-19.
promoting respiratory hygiene. Combine this with other communication
measures such as offering guidance from occupational health and safety
officers, briefing at meetings and information on the internet, etc.
workplaces, for those who develop a runny nose or cough at work, along
with closed bins for hygienically disposing of them.
Advise employees and contractors to consult national travel advice
before going on business trips.
spreading in your community, anyone with even a mild cough or low-grade
fever (37.3 C or more) needs to stay at home.”
even if COVID-19 has not arrived in the communities where they
operate.”
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